Artificial planting technology of Coprinus sp.

At present, the artificial planting technology of Coprinus comatus mostly adopts the method of clinker bag planting. The main points are as follows:

1. Seasonal Arrangement When the temperature is stable at 12℃~24℃ or higher, this is the best bagging season, generally autumn September to October is more suitable. At this time, the inoculation does not require heating, and the survival rate is high. After 40-50 days of cultivation, the mycelium covers the bag. After the temperature rises, the bag will be buried in the soil, and the first batch of mushrooms will grow out soon.

2. The preparation method of the culture medium: Weigh the ingredients and turn them into an average mixture. 2 hours after stacking, the water content is about 65%, that is, the degree of water droplets formed between the grips of the culture. After preparation, it can be bagged for inoculation.

3. Fungal culture Put the inoculation bag into the pre-sterilized culture room. Adjust the temperature inside the bag between 20℃~25℃.

4. When the mycelium of the chicken fir fungus is matured outside the soil, it should be moved to the outside mushroom shed to produce mushrooms. The mushroom shed requires a north-south orientation, flat terrain, fertile and acidic soil, and can also be used as a cultivation site in the front and back courtyard . First arrange it into a border bed with a width of 10 to 100 cm. The length depends on the site. The topsoil is pulled out to form a 15 cm concave border. Coprinus flavescens likes acidic environment, so it is not suitable to use lime powder for disinfection. Sprinkle appropriate amount of carbendazim or thiophanate.

5. Cultivation management When the wall of the bag full of hyphae presents nail-like or coral-like tumor spots the size of rice grains, remove the bag tube membrane and arrange it in a border of 60 cm wide, 25 cm deep and unlimited length , The distance between the sticks is 2~3 cm, and the surface is covered with 8~10 cm thick fertile soil or humus soil of the vegetable garden that has been exposed to the sun. Build arches on the borders for shade, and keep the soil moist. After 30 to 40 days of cultivation, the fruiting bodies of Coprinus sp. can emerge from the ground.

6. Fruiting management Coprinus sp. mushrooms fruiting in the summer and autumn seasons from June to October. The temperature should be controlled at 24℃~28℃. When the temperature is high, the roof of the shed will thicken the shade, the shallow water will be stored in the ditch, and the space in the shed will be sprayed in the morning and evening. During the fruiting period, Qianyu often bites the mushroom body, which can be captured manually.

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